Sopas
Sopas
Soups Olla de carne is the ultimate beef stew of Costa Rica. It consists of poached pieces of beef that are slowly cooked with vegetables to give a tasty, very aromatic broth, with meats and vegetables that are melting and delicious. It is a very comforting dish, served with white rice: one of the must-haves in Costa Rican cuisine.
Sopa negra con arroz (pequeña)
Small sopa negra with rice
₡2 000
Sopa negra con arroz (grande)
Large sopa negra with rice
₡2 500
Mariscos en agua con arroz (pequeño)
Small seafood cooked with water and accompanied with rice
₡4 000
Mariscos en agua con arroz (grande)
Large seafood cooked with water and accompanied with rice
₡5 000
Mariscos en leche con arroz (pequeño)
Small seafood cooked with milk and accompanied with rice
₡4 000
Mariscos en leche con arroz (grande)
Large seafood cooked with milk and accompanied with rice
₡5 000
Albóndigas con arroz y tortilla (pequeño)
Meatballs with rice and tortilla (small)
₡3 000
Albóndigas con arroz y tortilla (grande)
Meatballs with rice and tortilla (large)
₡3 500
Olla de carne con arroz y tortilla (pequeño)
Olla de carne with rice and tortilla (small)
₡3 000
Olla de carne con arroz y tortilla (grande)
Olla de carne with rice and tortilla (large)
₡3 500