Especialidades en carnes rojas

Red meat specialties

Lomito con arroz, vegetales y tortilla

Tenderloin with rice and vegetables.

₡5 000

Fajitas de carne con papas y ensalada:

Beef fajitas with potatoes and salad.

₡5 000

Bistec encebollado y tortillas

Steak cooked cooked with onions, with tortillas

₡2 500

Carne mexicana con arroz y tortilla

Mexican beef with rice and tortilla.

₡3 500

Carne en salsa con arroz y tortilla

Meat in sauce with roce and tortilla.

₡3 500

Gallo de lengua en salsa con arroz

Gallo of tongue in sauce, with rice In Costa Rica when we say "gallo" we refer to a dish, where a tortilla made of corn dough is wrapped around a product.

₡6 000

Mondongo en salsa con arroz y tortilla

Mondongo in sauce with rice and tortilla Mondongo is dish made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables

₡3 500

Torta de carne, repollo y tortilla

Beef “torta”with cabbage and tortilla

₡1 500