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Sopas

Soups Olla de carne is the ultimate beef stew of Costa Rica. It consists of poached pieces of beef that are slowly cooked with vegetables to give a tasty, very aromatic broth, with meats and vegetables that are melting and delicious. It is a very comforting dish, served with white rice: one of the must-haves in Costa Rican cuisine.

Sopa negra con arroz (pequeña)

Small sopa negra with rice

₡2 000

Sopa negra con arroz (grande)

Large sopa negra with rice

₡2 500

Mariscos en agua con arroz (pequeño)

Small seafood cooked with water and accompanied with rice

₡4 000

Mariscos en agua con arroz (grande)

Large seafood cooked with water and accompanied with rice

₡5 000

Mariscos en leche con arroz (pequeño)

Small seafood cooked with milk and accompanied with rice

₡4 000

Mariscos en leche con arroz (grande)

Large seafood cooked with milk and accompanied with rice

₡5 000

Albóndigas con arroz y tortilla (pequeño)

Meatballs with rice and tortilla (small)

₡3 000

Albóndigas con arroz y tortilla (grande)

Meatballs with rice and tortilla (large)

₡3 500

Olla de carne con arroz y tortilla (pequeño)

Olla de carne with rice and tortilla (small)

₡3 000

Olla de carne con arroz y tortilla (grande)

Olla de carne with rice and tortilla (large)

₡3 500